100 years of history
&
and TEN minutes from town
Southern Cooking with STYLE
Entrees served with family style sides
$12.95
Every Day Entrees
- Pork Tenderloin, Buttermilk brined
- Meatloaf - The Best Ever
- Chicken; Baked herb and lemon
- Pecan Encrusted Trout
One Day Entrees
- Monday - Shrimp and Grits
- Tuesday - Pulled Pork BBQ with our sweet, tomato based sauce
- Wednesday - Oven Fried Chicken
- Thursday - Chicken Pot Pie
- Friday - Blackened Catfish with Cajun beurre blanc
- Saturday - Vidalia Onion Pie with BBQ Shrimp
- Sunday - Pot Roast with Carrots, Potatoes, Onions
Entrees include two sides such as:
- Collard Greens
- Fresh Green Beans
- Scalloped Potatoes
- Confetti Salad
- Lettuce Wedge with Deviled egg Vinaigrette Dressing
- Mashed Potato
- PLUS OTHER SEASONAL Discoveries
Add BEVERAGES such as:
RC Cola, Cheerwine; Dad's Root
Beer
Add Dessert such as:
Banana Pudding, Strawberry Panna Cotta,
Lemon Pound Cake, Chocolate Cake
Updated 1 June 2010