Plated Suggestions for your event
Southern Cooking with STYLE
Entrees served with family style sides
$12.95
Plus beverage and dessert
Return to your Roots Entrees
- Pork Tenderloin, Buttermilk brined
- Meatloaf - The Best Ever
- Chicken; Baked herb and lemon
- Pulled Pork BBQ with our sweet, tomato based sauce
- Oven Fried Chicken
- Chicken Pot Pie
- Blackened Catfish with Cajun beurre blanc
- Vidalia Onion Pie with BBQ Shrimp
- Pot Roast with Carrots, Potatoes, Onions
Plus two sides such as: (Add Dessert)
- Collard Greens
- Fresh Green Beans
- Scalloped Potatoes
- Confetti Salad
- Lettuce Wedge with Deviled egg Vinaigrette Dressing
- Mashed Potato
- PLUS OTHER SEASONAL Discoveries
- May make it more than 2 sides by adding $1.75pp each side
OR Other Entrees choices with above side selections
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Priced higher ===:
Beef
- Tenderloin Filet
- 6oz Filet
- Char Crusted 12 oz Ribeye
Pork
Fish
- Seared Sunburst Trout Filet
- Dusted with Seasoned Flour and Pan Seared. Served with a Roasted Pecan
Bourbon Butter, Vegetables and Wild Rice
Vegetarian
- Sauteed Vegetables on Pasta with Pesto Cream
- Yellow Squash, Zucchini, Red Peppers and Onions over Al Dente pasta
- Roasted Eggplant Parmesan
- Lightly breaded and pan-fried Eggplant Cutlets smothered in marinara and Fresh Mozzarella Cheese
- Vegetable
Lasagna
- Roasted Vegetables and Baby Spinach layered in pasta with Ricotta Cheese
Desserts
- Panna Cotta
- Pecan Pie Homemade crust with a touch of bourbon
- Mississippi Mud Pie
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