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Plated Suggestions for your event

Southern Cooking with STYLE

Entrees served with family style sides

$12.95
Plus beverage and dessert

Return to your Roots Entrees

Pork Tenderloin, Buttermilk brined
Meatloaf - The Best Ever
Chicken; Baked herb and lemon
Pulled Pork BBQ with our sweet, tomato based sauce
Oven Fried Chicken
Chicken Pot Pie
Blackened Catfish with Cajun beurre blanc
Vidalia Onion Pie with BBQ Shrimp
Pot Roast with Carrots, Potatoes, Onions

Plus two sides such as: (Add Dessert)

Collard Greens
Fresh Green Beans
Scalloped Potatoes
Confetti Salad
Lettuce Wedge with Deviled egg Vinaigrette Dressing
Mashed Potato
PLUS OTHER SEASONAL Discoveries
May make it more than 2 sides by adding $1.75pp each side

OR Other Entrees choices with above side selections
=== Priced higher ===:

Beef

Tenderloin Filet
6oz Filet
Char Crusted 12 oz Ribeye

Pork

Pork Chop 8 oz

Fish

Seared Sunburst Trout Filet - Dusted with Seasoned Flour and Pan Seared. Served with a Roasted Pecan Bourbon Butter, Vegetables and Wild Rice

Vegetarian

Sauteed Vegetables on Pasta with Pesto Cream
Yellow Squash, Zucchini, Red Peppers and Onions over Al Dente pasta
Roasted Eggplant Parmesan
Lightly breaded and pan-fried Eggplant Cutlets smothered in marinara and Fresh Mozzarella Cheese
Vegetable Lasagna
Roasted Vegetables and Baby Spinach layered in pasta with Ricotta Cheese

Desserts

Panna Cotta
Pecan Pie Homemade crust with a touch of bourbon
Mississippi Mud Pie