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Buffet Options
For Groups of 50 or more people. Buffets normally include two entrees, one starches, one vegetable.

Southern Cooking with STYLE
Buffet pricing $14.95
plus beverage and dessert

Return to Your Roots Entrees

Pork Tenderloin, Buttermilk brined
Meatloaf - The Best Ever
Chicken; Baked herb and lemon
Pulled Pork BBQ with our sweet, tomato based sauce
Oven Fried Chicken
Chicken Pot Pie
Blackened Catfish with Cajun beurre blanc
Vidalia Onion Pie with BBQ Shrimp
Pot Roast with Carrots, Potatoes, Onions

Plus two sides such as:

Collard Greens
Fresh Green Beans
Scalloped Potatoes
Confetti Salad
Lettuce Wedge with Deviled egg Vinaigrette Dressing
Mashed Potato
PLUS OTHER SEASONAL Discoveries
May make it more than 2 sides by adding $1.75pp each side

OR Other Entrees choices === Priced higher ===:

These Buffets normally include one salade, two entrees, two starches, two vegetables.
For Groups of 50 or more people.

Salads

Pasta Salad - Ppasta with fresh roasted vegetables in an Italian Vinaigrette
Cole Slaw
Potato Salad
Mixed Greens - A mix of Romaine and Leaf Lettuce with tomatoes, cucumbers and carrots and your choice of two dressings

Entrees (Select two)

Beef

Prime Rib - Slow Roasted,

Seafood

Pan Seared Salmon with Orange Basil Beurre Blanc
Sunburst Trout with Bourbon Pecan Butter
Coconut Crusted Salmon with Wasabi Cream Sauce

Vegetarian

Sauteed Vegetables on Pasta with Pesto Cream
Yellow Squash, Zucchini, Red Peppers and Onions over Al Dente pasta
Roasted Eggplant Parmesan
Lightly breaded and pan-fried Eggplant Cutlets smothered in marinara and Fresh Mozzarella Cheese
Vegetable Lasagna
Roasted Vegetables and Baby Spinach layered in pasta with Ricotta Cheese